Pork Dijon - cooking recipe

Ingredients

1 lb. lean pork
salt, pepper and flour
2 1/2 Tbsp. margarine
1/4 c. cider vinegar
3/4 c. cream
1/6 c. Dijon mustard

Preparation

Trim pork; slice into 2-inch wide pieces.
Flatten with a mallet.
Coat pork with mix of flour, salt and pepper.
Fry in 1 1/2 tablespoons margarine.
Add cider vinegar to pan dregs; cook down.
Add cream; simmer for 15 minutes.
Add mustard and remaining 1 tablespoon margarine.
Cook 2 minutes.