Tuna Cheeseburgers - cooking recipe

Ingredients

1 (6 1/2 or 7 oz.) can tuna
1/4 c. diced celery
1/4 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. milk
1/4 tsp. salt
3 hamburger buns
3 slices processed American cheese

Preparation

About 15 minutes before serving, preheat broiler.
In medium bowl, flake tuna; stir in celery, mayonnaise, lemon juice, milk and salt.
Spoon mixture on top of 3 bun halves.
Place cheese slices on remaining halves.
Place all bun halves on rack in broiler pan.
Broil just until cheese melts, about 3 minutes. Makes 3 sandwiches.