Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 box strawberry Jell-O
3 whole eggs
1/2 c. Wesson oil
1 box frozen strawberries, thawed

Preparation

Drain berries well; mix Jell-O and cake mix.
Add oil, water and eggs, one at a time.
Beat after each; last, fold in berries. Bake in two 8-inch pans which have been greased and lightly floured at 350\u00b0 for 30 to 35 minutes.