Vegetable Soup - cooking recipe

Ingredients

1 1/2 lb. stewing beef (beef bones)
1 pot herb
1 yellow turnip
1 pkg. carrots
1 lb. peas
1 lb. lima beans
1 lb. string beans
2 cans tomato puree
corn
3 to 4 sticks celery
cabbage

Preparation

Combine all ingredients and let simmer a few hours.