Frozen Peach Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (14 oz.) Eagle Brand condensed milk
1 1/2 c. pureed fresh or thawed peaches
1 Tbsp. lemon juice
1/4 tsp. almond extract
1 (8 oz.) Cool Whip
2 (6 oz.) pkg. graham cracker crusts

Preparation

In large mixing bowl, beat cream cheese.
Gradually beat in sweetened condensed milk, then pureed peaches and lemon juice. Fold in Cool Whip.
Pour equal portions into crust.
Freeze for 4 hours or until firm.
Remove 5 minutes before ready to serve.