Quiche - cooking recipe

Ingredients

Pet-Ritz pie shells
1/2 pt. heavy whipping cream
1/2 pt. half and half
1/2 c. crisp cooked bacon
1/2 c. grated Swiss cheese
3 eggs, beaten
1/3 tsp. dry mustard
1/2 c. minced onion
dash of nutmeg
salt and pepper to taste

Preparation

Prebake pie shells until very lightly brown.
Crumble cooked bacon in bottom of pie; layer cheese over bacon.
Beat eggs, spices, cream, half and half and onion with mixer 2 to
3 minutes. Pour over bacon and cheese.
Bake at 350\u00b0 for 30 to 40 minutes. Check closely during last 10 minutes.
Done when inserted knife comes out clean.
Do not overcook.
Makes 1 pie; double recipe makes 3.