Golf Balls - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
1 bag coconut
1 box powdered sugar
1 c. chunky peanut butter
2 sticks margarine
1 small bag Hershey's morsels
1/2 block paraffin wax

Preparation

Mix together graham cracker crumbs, coconut, powdered sugar and peanut butter.
Melt margarine; pour over and mix.
Add more butter, if needed, until all is wet.
Make into balls.