Herbed Potatoes(Makes 8 Servings) - cooking recipe

Ingredients

1 1/2 Tbsp. minced fresh thyme or 1/4 tsp. dried and crumbled
3 lb. small red potatoes (unpeeled)
1 1/2 Tbsp. dried oregano, crumbled
1 Tbsp. pepper
cold water
6 Tbsp. malt vinegar
5 Tbsp. olive oil
3/4 tsp. salt

Preparation

Place potatoes in large pot and cover with cold water.
Boil until almost tender, about 30 minutes.
Drain and cool.
Cut potatoes crosswise into 1/2-inch thick rounds.
Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat.
Cover and let stand 1 hour at room temperature.
Prepare barbecue (medium heat).
Remove potatoes from marinade and place on grill; reserve marinade.
Cook potatoes until golden brown, turning occasionally, about 12 minutes. Transfer to platter.
Brush remaining marinade over and serve.