Old-Fashioned Egg Custard - cooking recipe

Ingredients

2/3 c. sugar
4 eggs
1 tsp. lemon extract
1/4 tsp. salt
2 1/4 c. milk

Preparation

Separate 2 eggs and use whites for meringue.
Beat eggs well. Mix all and pour into a 9-inch pie shell, unbaked.
Put in cold oven.
Turn oven to 225\u00b0 and bake 30 minutes.
Turn up to 250\u00b0 and finish baking.
Put meringue on and brown.