Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole-kernel corn, drained
1 pkg. cornbread mix
1 c. sour cream
1 egg, beaten
4 oz. margarine, melted

Preparation

Mix all ingredients together.
Pour into a greased baking dish.
Bake at 325\u00b0 for one hour or until golden brown.