Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped green bell pepper
1/2 c. chopped red or yellow bell pepper
2 small onions, diced
1 jalapeno pepper, diced
1 (15 oz.) can pinto beans
2 Tbsp. chili powder
1 (16 oz.) can stewed tomatoes
pinch of salt
1 (6 oz.) pkg. cornbread mix
1/4 c. sugar

Preparation

Cook beef, green and yellow peppers, onions and jalapeno pepper in skillet.
Drain.
In another pan, heat beans, chili powder, stewed tomatoes and salt.
Pour beans into 12 x 8 x 2-inch baking pan.
Sprinkle meat mixture over beans.