Baked Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
2 (10 1/2 oz.) cans spaghetti sauce
4 Tbsp. Parmesan or Romano cheese
1 lb. cottage cheese
4 eggs
4 Tbsp. olive oil
1/2 lb. grated Mozzarella cheese
dash of nutmeg
salt and pepper to taste

Preparation

Saute beef in oil until brown; drain well.
Add spaghetti sauce and 1 can of water.
Cook 15 minutes longer.
Season to taste. Prepare a filling by mixing cottage cheese, eggs, Parmesan cheese and a dash of nutmeg.
Cook the lasagne noodles (enough for 3 layers in long dish); drain and wash.