Mark'S Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
2 eggs
1 Tbsp. mayonnaise
1/2 c. melted Crisco
1/2 c. buttermilk

Preparation

Heat oven to 425\u00b0.
Melt 1/2 cup Crisco in a 10-inch skillet. Combine all ingredients in a bowl, adding water until you get a creamy mixture.
Add melted Crisco.
Bake about 25 minutes or until golden brown.