Homemade Egg Substitute - cooking recipe

Ingredients

3 egg whites
1 Tbsp. nonfat dry milk
1 tsp. vegetable oil
dash of salt (for flavor)
a drop of yellow food coloring (for color)

Preparation

For equivalent of 2 eggs, mix egg whites, dry milk and vegetable oil.
For flavor, add salt and for color, add yellow food coloring.