Crab And Shrimp Casserole - cooking recipe

Ingredients

1 lb. shrimp
1/2 lb. crabmeat
1 chopped green pepper
1/2 c. chopped onion
1 small jar pimentos
1 small can mushrooms
1 c. chopped celery
1 Tbsp. Worcestershire sauce
1 c. mayonnaise
3/4 to 1 c. milk
1 tsp. salt
1 c. River Brand rice
1/2 tsp. minced garlic

Preparation

Combine and let sit overnight.
Bake at 350\u00b0 for 40 to 45 minutes.