Mexicali Egg Casserole - cooking recipe

Ingredients

6 eggs
1 c. milk
1/2 c. taco sauce
1 Tbsp. instant minced onion
1/2 tsp. seasoned salt
1 (4 oz.) can chopped green chilies, undrained
2 c. cooked rice
1 c. (4 oz.) shredded Cheddar or Monterey Jack cheese

Preparation

In a large bowl, beat together eggs, milk, taco sauce, onion and salt until well blended, reserving a few pieces of chilies for garnish.
Stir in remaining ingredients.
Pour into 8 x 8 x 2-inch baking dish.
Bake in preheated 350\u00b0 oven until knife inserted near center comes out clean, about 35 to 40 minutes.
Garnish with reserved chilies.