Chicken - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
1 can cream of chicken soup
1/2 c. milk
1 tsp. parsley
1 1/2 tsp. lemon juice
2 Tbsp. flour
1 1/2 c. Pepperidge Farm stuffing
1 Tbsp. melted margarine

Preparation

In a shallow dish, combine 1/3 cup soup and 1/4 cup milk. Set aside.