Mexican Fruit Cake - cooking recipe

Ingredients

2 tsp. soda
2 c. all-purpose flour
2 c. sugar
2 eggs
1 c. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Pour pineapple with juice into a large bowl.
Add other ingredients.
Pour into a greased and floured 13 x 9-inch pan. Bake at 350\u00b0 for 35 to 40 minutes. Frost while cake is hot.