Salsa - cooking recipe

Ingredients

2 Tbsp. lemon juice
1 c. finely chopped, peeled tomato
1/2 c. tomato sauce
1 (4 oz.) can diced green chili peppers, drained
1/4 c. finely chopped green peppers
1/4 c. finely chopped onion
1 to 2 Tbsp. parsley
1 clove garlic, minced
hot pepper sauce to taste

Preparation

Combine all ingredients.
Place half of mixture in a blender; blend until smooth.
Add remaining mixture.
Cover; chill 4 hours before serving.
Makes about 2 cups.
Good for dips, omelets, or just about anything.