Spicy Artichoke Pasta Sauce - cooking recipe

Ingredients

2 lb. 3 oz. can Italian plum tomatoes with liquid
6 oz. jar marinated artichoke hearts, quartered
1/8 c. olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
1/8 c. dried basil
3/4 c. black olives, sliced
1/2 Tbsp. dried oregano
1/8 to 1/4 Tbsp. crushed red pepper
grated Parmesan or Romano cheese
1/2 Tbsp. whole peppercorns, crushed
1 lb. linguine or other pasta

Preparation

Drain artichokes and reserve 1/8 cup marinade.
Saute onion, garlic, basil, oregano and red pepper in hot oil over medium heat for 5 to 10 minutes.
Add crushed peppercorns.