Garden Slaw - cooking recipe

Ingredients

1 small onion, sliced and separated into rings
1/2 medium head green cabbage, chopped
2 medium stalks celery, chopped
1 medium carrot, shredded
1 medium zucchini, sliced
1/4 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper

Preparation

Toss onions, cabbage, celery, carrots and zucchini.
Heat remaining ingredients to boiling.
Boil and stir 1 minute.
Toss with vegetables.
Refrigerate for 3 hours, stirring occasionally. Makes 8 servings.