Icebox Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 qt. milk (4 c.)
1 yeast cake (2 pkg.)
5 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder

Preparation

Cream shortening and sugar.
Add milk, less 1/4 cup; bring to boiling point.
Cool to lukewarm.
Add yeast, dissolved in 1/4 cup warm water.
Add flour.
Let rise 2 hours.
Add salt, soda, baking powder and as much flour as needed to make a soft dough (could use as much as 5 cups).
Store in refrigerator, covered.
Bake at 400\u00b0 until brown.