Lasagna - cooking recipe

Ingredients

1 lb. Mozzarella cheese
2 lb. ground beef, browned
2 cloves garlic, chopped
1/2 c. onions, chopped
2 cans tomato sauce (8 oz. cans)
1 can tomatoes or tomato bits (28 oz. can)
1 1/2 tsp. salt
1/4 tsp. oregano
1 1/2 Tbsp. parsley
1 lb. cottage cheese
dash of Tabasco
1/4 tsp. pepper
1 pkg. French's spaghetti sauce mix

Preparation

Combine all ingredients, except cottage and Mozzarella cheeses, and simmer for 30 minutes.
Cook lasagna noodles and drain.
In baking dish, put 1 layer noodles, 1 layer sauce, 1 layer cheese, 1 layer noodles, 1 layer sauce, 1 layer cottage cheese and 1 layer cheese.
Bake 20 to 30 minutes at 375\u00b0.