Confetti Rice Salad - cooking recipe

Ingredients

1 c. uncooked white rice
3 c. coarsely chopped broccoli
1 Tbsp. olive oil
2 Tbsp. cider vinegar
1 Tbsp. chicken broth
1/4 tsp. salt
1/8 tsp. white pepper
1/2 c. buttermilk
3 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
2 Tbsp. instant dry milk
1/2 tsp. sugar
1 c. cubed zucchini
1 celery stalk, thinly sliced
1/4 c. finely chopped red onions
1/2 sweet pepper, chopped

Preparation

Cook rice and set aside.
Place broccoli in medium saucepan. Add 1-inch of water.
Cover and bring to a boil over high heat. Reduce heat and cook for 1 to 2 minutes.
Rinse under cold running water to set color.
Drain well and set aside.