Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut in cubes
1/2 c. water
1/3 c. vinegar
1/4 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 (No. 2) can pineapple chunks
1 green pepper

Preparation

Brown meat lightly in oil.
Combine water, vinegar, sugar, cornstarch, salt and 1 cup pineapple juice drained from chunks. Cook in saucepan until clear and slightly thickened.
Pour sauce over meat.
Cover and cook 30 minutes.
Add pineapple chunks and green pepper.
Cook 2 minutes longer.