Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
2 bananas, mashed (can omit if desired)
1 c. pecans
1 pt. sour cream

Preparation

Dissolve jello in 2 cups boiling water.
Add strawberries, frozen, and stir until dissolved.
Let set until syrupy.
Add the pineapple, mashed bananas and nuts.
Pour half of this mixture into a 9 x 13-inch flat dish and let set.
Spread with sour cream and carefully pour the other half of the strawberry mixture over this.
Refrigerate.