Pumpkin-Pecan Bread - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1/2 tsp. ginger
1/4 tsp. allspice
pinch of freshly ground pepper
1 c. canned pumpkin
1 c. sugar
2 large eggs
1/2 c. skim milk
1/4 c. vegetable oil
1/2 c. chopped pecans, toasted

Preparation

Heat oven to 350\u00b0. Lightly coat a 9 x 5-inch loaf pan with vegetable cooking spray. Combine flour, cinnamon, baking powder, baking soda, salt, ginger, allspice and pepper in medium bowl. Whisk pumpkin, sugar, eggs, milk and oil in bowl. Stir in dry ingredients just until blended. Fold in nuts. Pour batter into prepared pan. Bake 55 to 60 minutes until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Makes 1 loaf.