Aunt Freida'S Mulligan Stew - cooking recipe

Ingredients

2 lb. hamburger, cooked
1 qt. beef broth (more if necessary)
6 to 8 large potatoes
6 to 8 carrots
6 to 8 onions
2 to 3 c. celery
2 to 3 c. cabbage
large can V-8 (more if necessary)

Preparation

The key to this recipe is to put the ingredients through a food grinder.
Then cook until tender, stirring frequently to keep from sticking.
Add salt and pepper to taste.