Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 can mushroom soup
1 (8 oz.) sour cream
1 stack Ritz crackers
1 stick oleo

Preparation

Boil chicken in salted water and debone.
Layer chicken with cream of chicken soup, mushroom soup and sour cream.
Crush Ritz crackers and put on top of mixture.
Slice oleo and put on top. Bake at 350\u00b0 until hot and bubbly.