Mostaccioli(For A Crowd) - cooking recipe

Ingredients

1 box mostaccioli
2 pkg. Bob Evan's Italian sausage
3 cans LaRosa's spaghetti sauce
2 cans Shiavonne's spaghetti sauce
1 large onion
1 large green pepper

Preparation

Saute chopped onion and green pepper.
Add the sausage, taking it out of the casing and simmer with the onion and green pepper. Add the sauces and let it simmer for about 20 minutes more.
Boil pasta in salted water until tender.
Drain the pasta.
Mix with sauce in a large pan.
Bake in oven at 350\u00b0 until heated.
Enjoy!