Succotash - cooking recipe

Ingredients

1 1/2 c. shelled baby lima beans
3 ears corn, cooked
1 Tbsp. butter
1/4 c. heavy cream
salt and pepper

Preparation

In saucepan over medium heat, boil salted water; add beans and return to boil.
Reduce heat and simmer, covered, for 20 minutes. Drain; scrape corn from cob and add with butter to pan.
Cook 5 minutes.
Stir in cream and heat through.
Season with salt and pepper.
Serves 4.