No-Roll Pastry - cooking recipe

Ingredients

1 1/2 c. sifted all-purpose flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. salad oil
2 Tbsp. cold milk

Preparation

In 8-inch pie plate, mix flour, sugar and salt.
Combine oil and milk in measuring cup; beat with a fork and pour all at once over flour mixture.
Mix with flour until flour is completely dampened.
Using fingers, press pastry evenly to pie plate on bottom and up sides.
Pinch edges lightly to flute.