Chicken And Dressing Casserole - cooking recipe

Ingredients

4 boneless chicken breasts, cooked and cubed
1 can cream of chicken soup
1 can cream of celery soup
1 small can Pet milk
1 pkg. cornbread mix
1 c. chicken broth (bouillon)
1 Tbsp. sage

Preparation

Spread chicken in a casserole dish.
Mix together chicken soup, celery soup and Pet milk.
Spread over chicken.
Mix together cornbread mix, chicken broth and sage.
Spread on top of casserole.
Bake at 450\u00b0 for 25 to 30 minutes or until cornbread is done.