Sand Tarts(Cookies) - cooking recipe

Ingredients

1 c. butter or oleo
1/4 c. powdered sugar
2 tsp. vanilla
2 c. flour
1 c. chopped pecans
1 to 2 Tbsp. water (if needed)

Preparation

Combine in order; heat.
Form in half moons.
Bake at 300\u00b0 to 325\u00b0 for 15 minutes.
Roll in powdered sugar.