Hidden Treasure Strawberry Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
1 (10 oz.) pkg. frozen sliced strawberries, partially thawed
1 (15 1/2 oz.) can crushed pineapple, drained
3 medium bananas, mashed
1/2 c. coarsely chopped pecans
1 (8 oz.) carton sour cream (optional)

Preparation

Dissolve gelatin in boiling water.
Stir in strawberries, pineapple, bananas and pecans.
Pour half of mixture into an oiled 12 x 8 x 2-inch dish.
Chill until firm.
Store remaining gelatin mixture at room temperature.