Souper Stew - cooking recipe

Ingredients

1 (28 oz.) can crushed tomatoes
1 Tbsp. Italian seasoning
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. salt
1 (16 oz.) bag frozen mixed vegetables
1 (16 oz.) can kidney beans, drained
1 c. small cooked pasta

Preparation

In large saucepan, add tomatoes, Italian seasoning, onion and garlic powders, and salt.
Boil; reduce heat.
Cover; simmer 10 minutes.
Add vegetables and return to boil.
Reduce heat; cover and simmer until vegetables are almost tender, about 4 minutes. Stir in beans and pasta.
You can add some ham, turkey or beef for a whole meal.
Cover; cook until heated through.
Serve with Parmesan sprinkled on top.