Ingredients
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6 c. flour
2 c. sugar
3 sticks oleo
3 eggs
1 c. milk
2 tsp. baking soda
1 tsp. vinegar
2 tsp. vanilla
Preparation
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Mix flour, sugar and oleo (like pie dough).
Beat eggs well and mix into mixture.
Add remaining ingredients; mix well.
May need to add more flour for soft dough to roll.
Roll thick for soft cookie; roll thin for crisp cookie.
Bake 12 minutes on 350\u00b0 or until light brown.
Makes about 5 dozen.
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