Ingredients
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1 c. butter or margarine, softened
1/2 c. confectioners sugar
2 1/4 c. sifted all-purpose flour
1 tsp. cinnamon
1 tsp. vanilla extract
1/2 c. granulated sugar or 3/4 c. confectioners sugar
1/4 tsp. salt
1/2 tsp. cinnamon
Preparation
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In a large bowl, with electric mixer at high speed, beat butter until light and fluffy.
At low speed, beat in 1/2 cup confectioners sugar, the flour, 1 teaspoon cinnamon, vanilla and salt just until combined.
Dough will be rather stiff.
Shape into a ball; wrap in waxed paper.
Refrigerate for 30 minutes.
Preheat oven to 400\u00b0.
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