Corn Scallop - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn
1 (8 oz.) can whole kernel corn, undrained
1 stick butter, melted
1 c. sour cream
1 (8 1/2 oz.) pkg. corn muffin mix
2 eggs, slightly beaten
drop or two Tabasco (optional)
1 (4 oz.) can green chilies (optional)

Preparation

Mix all ingredients together thoroughly.
Bake in souffle dish or 11 x 7-inch baking dish at 350\u00b0 for 35 to 40 minutes.
Puffs up and gets a crusty top.
Serves 8.