Apple Crunch - cooking recipe

Ingredients

6 to 9 medium size apples
1/2 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. brown sugar
1 c. flour
1/2 c. butter or oil

Preparation

Slice apples into baking dish.
Add sugar and spices.
Stir into apples.
Combine brown sugar, flour and butter and mix well. Mix 1/2 of this in apples and press down.
Put the other half on top of apples and bake 1 hour at 325\u00b0.