Corn Dogs - cooking recipe

Ingredients

2/3 c. corn meal
1 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
1 egg, slightly beaten
2 tsp. oil
3/4 c. milk
1 to 2 lb. boiled hot dogs

Preparation

Combine dry ingredients.
Combine egg and oil with milk; add to dry mix and mix well.
Insert wooden skewers into hot dogs. Cover hot dogs with mixture.
Fry in fat until golden brown. Serves 10 to 20.