Eclair Cake - cooking recipe

Ingredients

1 stick oleo
1 c. flour
4 eggs
1 c. water

Preparation

Mel oleo in water until boiling gently.
Add flour and beat with wooden spoon.
Remove from heat.
Add eggs, one at a time; beat until smooth.
Spread in 15 x 10-inch greased pan.
Bake in preheated oven (400\u00b0) for 25 to 30 minutes.
Cool.