Pork Pies - cooking recipe

Ingredients

4 unbaked pie crusts
2 1/2 lb. ground pork
2 1/2 lb. ground beef
2 c. water
6 to 7 small onions
bread (1/2 to 1 loaf)
salt and pepper to taste
1/4 tsp. sage
1/4 tsp. poultry seasoning
1/4 tsp. allspice
1/4 tsp. cinnamon
1 c. applesauce

Preparation

Simmer pork, beef, water, onion, salt and pepper for 1 1/2 hours.
Let cool; skim off fat.
Add enough bread to hold meat mixture together.
Add spices and applesauce; mix well.
Divide into 2 unbaked pie crusts; add top crusts.
Poke top and bake at 425\u00b0 for 15 minutes.
May freeze baked pies.
Wrap well.
Heat thoroughly before serving.