Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. sugar
2 Tbsp. flour
2 1/2 Tbsp. melted margarine
1 c. milk
2 c. fresh or frozen corn
salt and pepper to taste

Preparation

Beat eggs.
Add sugar, mixed with flour.
Melt margarine in quart casserole.
Add milk, corn, salt, pepper and melted margarine to egg mixture.
Pour in casserole and bake at 375\u00b0 for 45 minutes or until set.