Funnel Cakes - cooking recipe

Ingredients

1 1/3 c. flour
1/4 tsp. salt
1/2 tsp. soda
2 Tbsp. sugar
3/4 Tbsp. baking powder
1 egg, beaten
2/3 c. milk (more if needed)

Preparation

Mix dry ingredients.
Add egg and milk.
Hold finger over bottom of funnel; fill funnel with mix.
Drop into 1 inch of oil heated to 375\u00b0.
Fry until golden brown, turning once.
Remove and drain on paper towels, then sprinkle with powdered sugar.