Monkey Bread - cooking recipe

Ingredients

3 cans Pillsbury biscuits
1/2 c. sugar
1 Tbsp. cinnamon
pinch of nutmeg
1 c. chopped pecans
1/2 c. butter
1 c. brown sugar

Preparation

Cut biscuits into quarters. Put in plastic bag.
Add sugar, cinnamon and nutmeg. Shake until covered. Grease tube pan and pour nuts in bottom. Add biscuits.
Melt butter and brown sugar. Pour on top. Bake at 350\u00b0 for 30 minutes.