Jello Salad - cooking recipe

Ingredients

3 boxes lime jello
2 1/2 c. boiling water
1/2 c. pineapple juice
1 1/2 c. evaporated milk
1 1/2 c. sweet milk
8 oz. cream cheese
1 can crushed pineapple
1 c. chopped nuts

Preparation

Mix jello.
Let cool.
Cream package of cream cheese, then add jello mixture, nuts and drained pineapple.
Store in refrigerator. Use 9 x 13-inch pan.