Pineapple Delight - cooking recipe

Ingredients

2 bags miniature marshmallows
6 oz. cream cheese
1 (15 oz.) can crushed pineapple
4 c. Cool Whip

Preparation

Put cream cheese on the bottom of a deep bowl.
Pour marshmallows over top.
Pour pineapple evenly over to completely cover marshmallows.
Let stand for 2 hours.
Pour in Cool Whip and beat until marshmallows are soft and fairly melted.
Refrigerate.