Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 small pkg. Velveeta cheese
1 stick butter
1 roll Ritz crackers

Preparation

Cook broccoli according to directions; drain.
Add cheese (cut in chunks) and let melt.
Put broccoli and cheese in casserole dish.
Add crushed cracker crumbs on top.
Pour melted butter over crumbs.
Bake for 20 minutes at 400\u00b0.