Twice Baked Potatoes - cooking recipe

Ingredients

potatoes
1 small pkg. cream cheese
1 Tbsp. butter
milk
parsley

Preparation

Once potatoes have been baked, scoop out inside.
Mix with cream cheese, level tablespoon of butter and enough milk to whip smooth.
Parsley flakes can be added, as desired.
Put potato mixture back in the potato shells; sprinkle with paprika to garnish.
Bake until lightly browned.